Makhana, also known as fox nut, is quickly gaining popularity worldwide as a nutrient-packed superfood. Though it has been a staple in Indian culture for centuries, things are changing fast in Bihar, which produces about 90% of the world’s Makhana. The region is now at the center of a major industry transformation, with growing demand and new opportunities reshaping the way Makhana is cultivated and marketed.
In a bid to transform Bihar’s thriving Makhana industry, Finance Minister Nirmala Sitharaman announced the creation of a dedicated Makhana Board in the Union Budget. This new initiative aims to boost production, improve processing methods, add more value to the product, and strengthen marketing efforts, helping farmers and entrepreneurs capitalize on the rising global demand for this superfood.
Makhana, or fox nut, is emerging as a globally recognized superfood, with Bihar producing 90% of the world’s supply. Once seen as a challenge, Bihar’s flood-prone areas now offer ideal conditions for Makhana cultivation. The introduction of a new variety, ‘Sabour Makhana-1,’ has doubled yields and significantly boosted farmer incomes compared to traditional crops like rice.
Makhana’s rich nutritional profile—high in protein, minerals, and low in fat—has driven global demand, with prices reaching up to ₹13,000 per kg internationally. However, these problems include labor-intensive harvesting and strict export standards; in the first instance, only two percent of seeds meet global quality standard tests.
He revealed that government support, technological innovation, and interest from entrepreneur Nikhil Kamath are overcoming these challenges. With the formation of the new Makhana Board, Bihar now known as the global hub for this nutrient-rich superfood.